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Bar Manager Bryan Kirby
Excelsior
The Heritage On The Garden
272 Boylston Street
Boston, MA 02116
(617) 426-7878
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Grape
Excess
Bar Manager Bryan Kirby of Excelsior
– Boston, MA
Adapted by StarChefs.com.com
August 2006
Yield: 1 Serving
Ingredients:
- 3 ounces Ciroc Vodka (distilled from grapes)
- 11/2 ounces white cranberry juice
- 1 ounce Moscato d’Asti
- 1 bunch frozen grapes
Method:
Combine all ingredients into a martini shaker, shake for 5 seconds
and strain. Pour into a martini glass and garnish with frozen grapes.
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