Grape Excess
Bar Manager Bryan Kirby of Excelsior – Boston, MA
Adapted by StarChefs.com.com
August 2006

Grape Excess by Bar Manager Bryan Kirby on StarChefs.com Yield: 1 Serving

Ingredients:

  • 3 ounces Ciroc Vodka (distilled from grapes)
  • 11/2 ounces white cranberry juice
  • 1 ounce Moscato d’Asti
  • 1 bunch frozen grapes

Method:
Combine all ingredients into a martini shaker, shake for 5 seconds and strain. Pour into a martini glass and garnish with frozen grapes.