Cucumber Mint Monsoon
Beverage Manager Jason Miller of The Peninsula Hotel – Chicago, IL
Adapted by
August 2006

Yield: 1 Serving


  • 5 ounces cucumber juice
  • 1 ¼ ounce Bacardi Limon
  • ½ ounce sour mix
  • Thai Basil seeds
  • Fresh mint leaves
  • Lemon slice
  • Sprig of mint

Combine cucumber juice, Bacardi Limon, and sour mix in a tall glass with ice. Stir in Thai basil seeds and a few mint leaves. Garnish with lemon and a sprig of mint.