Hernandez Macias 97
San Miguel de Allende, Mexico
Tel: +54 415 152 7482

San Miguel Sangria
Chef Luis Maubecín of Azafrán Lounge and Design-San Miguel, Mexico
Adapted by StarChefs

Yield: 1 Serving


  • 2 ounces key lime juice
  • 1 ½ ounces simple syrup
  • 3 ounces red wine, such as Cabernet Franc
  • 5 ounces mineral water
  • Diced fresh fruit for garnish

Combine lime juice, simple syrup and red wine in a tumbler. Add mineral water. Garnish with fresh fruit such as diced apples, oranges and peaches.



   Published: July 2005