San Miguel Sangria
Chef Luis Maubecín of Azafrán Lounge and Design-San Miguel, Mexico
Adapted by StarChefs

Yield: 1 Serving

Ingredients:

• 2 ounces key lime juice
• 1 ½ ounces simple syrup
• 3 ounces red wine, such as Cabernet Franc
• 5 ounces mineral water
• Diced fresh fruit for garnish

Method:
Combine lime juice, simple syrup and red wine in a tumbler. Add mineral water. Garnish with fresh fruit such as diced apples, oranges and peaches.