King Salmon and Avocado Sushi Roll Wrapped in Soy Paper with Light Miso Sauce
Chef Vincent Chirico of Frederick’s-New York, NY
Adapted by StarChefs

Yield: 6 Slices

Ingredients:

• Miso Sauce:
• 1 Tablespoon light miso paste
• ¼ teaspoon rice wine vinegar
• ¼ teaspoon hot sesame oil
• ¼ teaspoon granulated sugar

Sushi Roll:

• Sushi rice, enough to wrap
• 1 piece soy paper
• 1 piece avocado
• 1 3-ounce king salmon filet, boned
• White soy sauce

Method:
For Miso Sauce:
Place all ingredients in a small sauce pan, whisk and bring to a boil.

For Sushi Roll:
Place rice on soy paper, then avocado and salmon. Cover with Miso Sauce and white soy sauce, roll and slice.