Fraise Sauvage
Mixologist Jason Kosmas of Employees Only–New York, NY
Adapted by StarChefs

Yield: 1 Serving

Ingredients:

• 2 strawberries
• ½ ounce fresh lemon juice
• ½ ounce simple syrup
• 1 ounce Plymouth Gin
• 1 ½ ounces Mumm Joyesse Demi-Sec Champagne

Method:
Muddle 1 strawberry in a mixing glass. Add lemon juice, simple syrup and gin. Add ice and shake vigorously. Strain into a chilled cocktail glass and top off with Champagne. Garnish with remaining strawberry.