Frederick’s
8 West 58th St.
New York, NY 10019
(212) 752-6200

Flirtini Martini
Bar Manager Jorge Mendoza of Frederick’s-New York, NY
Adapted by StarChefs

Yield: 4 Servings

Ingredients:

  • 5 ounces Absolut Vanilla Vodka
  • 3 ounces Cointreau
  • 2 ounces pineapple juice
  • 2 ounces simple syrup
  • Splash of Moet & Chandon Champagne
  • Pineapple stalk for garnish
  • Rose petal for garnish

Method:
Combine vodka, Cointreau, pineapple juice, and simple syrup in shaker with ice. Shake, strain into martini glass. Top with splash of Champagne. Garnish with pineapple stalk and rose petal.

 

 


   Published: July 2005