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Dévi Lemonade
Chef Suvir Saran of Dévi-New York, NY
Adapted by StarChefs

Dévi Lemonade on StarChefs.comYield: 1 Serving


  • 3 ounces lychee puree
  • ½ ounce elderflower cordial
  • ¾ ounce freshly squeezed lemon juice
  • Club soda
  • Lychee, peeled and pitted, for garnish (optional)

Fill a highball glass with ice. Add the lychee puree, elderflower cordial and lemon juice, and stir. Top with club soda. Garnish with a lychee



   Published: July 2005