Cucumber Martini
Mixologist Jose Zepeda of Fix at the Bellagio-Las Vegas, NV
Adapted by StarChefs

Yield: 1 Serving

Ingredients:

• ¼ cucumber
• 1½ ounces Skyy Melon
• ½ ounce lime juice

Method:
Peel the cucumber, slice into quarters, and remove the seeds. Using a grater with small-size holes, grate ¼ of the cucumber into a mixing glass. Add remaining ingredients, shake vigorously with ice and strain into a chilled martini glass. Garnish with a cucumber slice.