Employees
Only
510 Hudson St.
New York, NY 10014
(212) 242-3021
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Wild
Berry Sangaree
Mixologist Jason Kosmas of Employees
Only–New York, NY
Adapted by StarChefs
“This-easy-to make recipe can be prepared
ahead of time and is great for entertaining.”
Yield: 20 Servings
Ingredients:
- ½ pint raspberries
- ½ pint blackberries
- ¼ cup Crème de Cassis
- ¼ cup Orange Curaçao
- ¼ cup Cointreau
- 2 bottles (500 ml) of Brachetto (Italian red sparkling dessert
wine)
- Whole nutmeg
Method:
Marinate berries in Cassis, Curacao and Cointreau and refrigerate
for at least 1 hour. Fill a Champagne flute with ice. Spoon 2 teaspoons
of berry mixture with juice over top. Fill with Brachetto. Grate
fresh nutmeg and serve.
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