OLA COJITO
Chef Douglas Rodriguez of OLA – Miami, FL
Adapted by StarChefs

Yield: 1 Serving

Ingredients:

• 1 bunch mint (approximately 5 stems)
• 1 ounce lime juice
• 1 teaspoon sugar
• 3 ounces Bacardi Coco
• Shredded coconut

Method:

Muddle mint in lime juice and sugar in a mixing glass. Add ice and pour Bacardi Coco over ice. Dip the rim of an iced martini glass in shredded coconut. Shake and strain cocktail into glass.