BUZIO
Co-owner Tannaz Bagherzadeh of Vela – New York, NY
Adapted by StarChefs

Yield: 1 Serving

Ingredients:

• 3 1/2 ounces of Stoli O
• 1/2 ounce of passion fruit puree
• 1/2 ounce of litchi puree
• 1/2 ounce of Chambord
• Splash of fresh lime juice

Method:

Combine Stoli O, passion fruit puree, litchi puree, Chambord and lime juice over ice. Strain and serve in a chilled martini glass. Garnish with an orchid or whole litchi nut and serve.