SUMMER DRINKS PARTY
volume II
volume I

 



   SUMMER DRINKS PARTY
volume II

Sumile
154 W 13th Street
New York, NY 10013
(212) 989-7699
Fx. 212-989-0421

BLOOD ORANGE AND CABERNET COCKTAIL
Chef Josh DeChellis and Mixologist Kummi Kim of Sumile – New York, NY
Adapted by StarChefs

Yield: 1 Serving

Ingredients:

  • 1 ounce blood orange puree
  • 2 ounces cabernet sauvignon
  • 1 ounce Stoli Oranj

Method:

Mix ingredients in a shaker with ice and strain into a martini glass.

 



Published: July 2004