6 ounces calamanci concentrate, thawed (see note
4-6 lime wedges
Method: Fill a 2-quart pitcher with ice. Add the Sake and calamanci
concentrate. Add soda water to fill the pitcher. Stir well. Squeeze
lime wedges into mixture and then drop wedges into pitcher. Garnish
with additional lime wedges.
Note: Calamanci concentrate can be found in any asian
market. Calamanci is a citrus fruit from Southeast Asia