- Washington, D.C.
Adapted by StarChefs
Yield: 6 servings (6 ounces each)
- 20 ounces Hangar One, mandarin vodka
- 12 ounces apricot nectar
- 4 ounces simple syrup
- Mister filled with orange blossom water
- Dried apricots soaked in vodka (24hrs)
Place first three ingredients in a pitcher.
Stir well. Serve on the rocks in a tall glass. Mist each cocktail
once with orange blossom water and garnish with an apricot.