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summer drinks    

orange blossom & apricot cocktail
Zaytinya - Washington, D.C.
Adapted by StarChefs

Yield: 6 servings (6 ounces each)


  • 20 ounces Hangar One, mandarin vodka
  • 12 ounces apricot nectar
  • 4 ounces simple syrup
  • Mister filled with orange blossom water
  • Dried apricots soaked in vodka (24hrs)

Place first three ingredients in a pitcher. Stir well. Serve on the rocks in a tall glass. Mist each cocktail once with orange blossom water and garnish with an apricot.