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15 Ria at the Washington
Terrace Hotel - Washington, D.C.
Adapted by StarChefs
Yield: 1 serving (4 ounces each)
Ingredients:
- 1 1/4 ounces Bacardi Limon rum
- 2 ounces of fresh mint simple syrup (see recipe
below)
- Small handful of fresh blueberries
- Splash of fresh lime juice
Method:
Prepare mint simple syrup. In an old-fashioned style glass,
add blueberries and about ½ ounce of mint syrup. Muddle (smash)
the blueberries against the bottom of the glass until crushed. Add
ice, limon rum, and lime juice. Stir well. If needed, sweeten with
additional mint syrup to taste
Fresh Mint Simple Syrup
Ingredients:
- 1 cup sugar
- 1 cup water
- 1 cup fresh mint leaves
Method:
Combine sugar, water, and mint in a small
sauce pot. Bring to a boil, reduce heat to a simmer and cook just
until sugar is completely dissolved. Remove from heat and cool before
using.
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