recipe is from Eric Gilson, Executive Chef of Deschutes Brewery
Jubel Ale Ice Cream
cups whole milk
cups heavy cream
cups Deschutes Jubel Ale
whole milk with sugar over medium heat. Transfer to a double boiler.
Temper in the eggs and yolks by slowly adding the hot milk to
the eggs while stirring vigorously. Cook, stirring constantly
with a wooden spoon, in a double boiler until the mixture coats
the back of a spoon. Chill mixture rapidly by whisking in a bowl
over ice. When chilled, add heavy cream and salt. Pour mixture
into a 1-gallon ice cream machine and add Jubel Ale. Proceed with
instructions from your ice cream machine manual.