Yield: 2 Loaves

Ingredients:

• 22 ounces bread flour
• 7 1/2 ounces whole wheat flour
• 3/4 ounce salt
• 1 1/2 ounces sugar
• 2 1/4 teaspoons baking soda
• 2 1/4 teaspoons baking powder
• 7 ounces currants
• 4 1/2 ounces cold butter
• 2 1/4 cups buttermilk
• 2 1/4 teaspoons orange oil

Method:
Preheat oven to 375ºF. Combine dry ingredients in a bowl. Cut in the butter and mix until pea-sized balls form. Add buttermilk and orange oil to form dough; shape dough into 2 rolls. Place on a baking sheet and bake for 15 minutes, then lower the temperature to 325ºF and bake another 20 minutes.