Ginger Julep
Mixologist Jack Judson of Apothéke – New York, NY
Adapted by StarChefs.com
March 2009
Yield: 1 Cocktail
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INGREDIENTS
1 teaspoon chopped ginger
1 pinch fresh mint leaves
2 ounces bourbon
½ ounce Aperol
½ ounce fresh lemon juice
½ ounce simple syrup
3 ounces ginger beer
1 sprig mint
METHOD
In a shaker, muddle the ginger and mint. Combine ice, bourbon, Aperol, lemon juice, and simple syrup. Shake vigorously and strain into a rocks glass filled with cracked ice. Top with ginger beer. Garnish with a sprig of mint.
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