South Beach Wine & Food Festival w/ renowned chefs & vintners tastings, dinner on StarChefs

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SOUTHBEACH

WINE
& FOOD
F E S T I V A L 2003
february 28 - march 3, 2003

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Seared Tuna
with Roasted Tomato Vinaigrette and Fennel Salad

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Taylor Bay Scallops

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Salt Cured Duck
with Foie Gras Ganache

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Hamachi Sashimi
with Bay Scallop-Yukon Potato Salad
with Tobiko, Smoked Eel and Asian Lettuces
in Yuzu-Sesame Vinaigrette

***

Halibut and Black Trumpets
with Champagne and Watercress Broth

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Dungeness Crab Salad
with Avocado and Blood Orange Gelée

***

Clear Gazpacho Andaluz
with Baby Conch Ravioli and Blue Crab Claw

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