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SOUTHBEACH
WINE
&
FOOD
F E S T I V A L 2003
february 28 - march 3, 2003
programs & events
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Seared Tuna
with Roasted Tomato Vinaigrette and Fennel Salad
***
Taylor Bay Scallops
***
Salt Cured Duck
with Foie Gras Ganache
***
Hamachi Sashimi
with Bay Scallop-Yukon Potato Salad
with Tobiko, Smoked Eel and Asian Lettuces
in Yuzu-Sesame Vinaigrette
***
Halibut and Black Trumpets
with Champagne and Watercress Broth
***
Dungeness Crab Salad
with Avocado and Blood Orange Gelée
***
Clear Gazpacho Andaluz
with Baby Conch Ravioli and Blue Crab Claw
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