Making
homemade sorbet is one of the easiest ways to provide a refreshing finish
to a summertime meal. But just because the technique is simple doesn’t
mean the flavors need to be basic or boring. Use your imagination - combine
sweet and savory flavors that surprise the taste buds. Chef Brad Farmerie
of Public in New York offers up four scoops of inspiration with
his sorbet recipes below. Farmerie uses a sorbet syrup - a mixture of
sugar, water and corn syrup - as the base for these recipes.
Recipes
Honeydew-Mint
Sorbet
Fromage
Blanc and Thyme Sorbet
Plum
Sorbet
Pineapple
and Pink Peppercorn Sorbet |
