Ingredients:

Sorbet syrup:

• 1¼ cups sugar
• 1½ cups water
• ½ cup light corn syrup
  

Sorbet:

• 24 ounces fromage blanc
• 1 ¼ cup sorbet syrup
• 1 cup lime juice
• 8 sprigs of fresh thyme, off the stem and finely chopped
  

For sorbet:
Mix fromage blanc, sorbet syrup, and lime juice together. Process mixture in a Pacojet canister or conventional ice cream machine according to the manufacturer’s instructions. Fold in finely chopped thyme.