+ Click images to enlarge
Curried Away

Curried Away
Mixologist Gina Chersevani of PS 7’s – Washington, DC
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail


1½ ounces Bluecoat gin
2 ounces coconut water
1 smidgen red Thai curry
1 ounce freshly squeezed lime juice
1 ounce stevia-sweetened simple syrup
1 sprig mint

In a shaker filled ¾ of the way with ice, combine Bluecoat gin, coconut water, red Thai curry, lime juice, and simple syrup.  Shake until cold, strain into a rocks glass filled with ice and garnish with sprig of mint.