Chili Flip
Mixologist Gina Chersevani of PS 7’s – Washington, DC
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail
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INGREDIENTS:
1½ ounces Stoli Pomegranik infused with Kashmiri chilies
1½ ounces freshly squeezed lemon juice
1 ounce stevia-sweetened simple syrup
½ ounce egg white
Angostura orange bitters
2 bar spoons hibiscus tea
METHOD:
In a shaker filled ¾ of the way with ice, combine Stoli Pomegranik, lemon juice, simple syrup, and egg white, and shake until frothy. Strain into a coupe glass. Spritz Angostura orange bitters across the top of the cocktail, layer the hibiscus on top, and swirl together to form a design.
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