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Ant-eye-ox-a-dent

Ant-eye-ox-a-dent
Mixologist Gina Chersevani of PS 7’s – Washington, DC
Adapted by StarChefs.com
July 2010
Yield: 1 Cocktail

 

INGREDIENTS:
1 large strawberry
1½ ounces Skyy vodka
1 ounce pomegranate tea
1 ounce stevia-sweetened freshly squeezed lemon juice
1 pinch cinnamon
Lemon peel

METHOD:
Mash the strawberry. Fill a shaker ¾ of the way with ice. Add the Skyy vodka, strawberry, pomegranate tea, lemon juice, and cinnamon.  Shake until frothy, strain into a rocks glass filled with ice and garnish with a lemon peel.