Features Six Sommeliers, Interviewed
Six Sommeliers, Interviewed October 2009

After travelling the country meeting and tasting with sommeliers, we've compiled a collection of interviews with six of the top talents we've come across. From the Big Easy to Sin City, Sommeliers Eduardo Porto Carreiro, Adam Chumas, Thomas Combescot, Reno DeRanieri, Troy Kumalaa, Rom Toulon share their backgrounds, pairing philosophies, and future goals. Read their interviews to get an in-depth glimpse into the minds—and wine cellars—of some of the most impressive sommeliers across the US.