Yield: 4 Servings

Ingredients:

• 1 pound shishito peppers
• ½ cup light soy
• ¼ cup yuzu
• ¼ cup water
• 2 Tablespoons lime juice
• 2 Tablespoons bonito flakes
• 1 Tablespoon sesame seeds
  

Method:
Heat fryer oil to 350°F and quickly fry the peppers. Remove from oil, drain, and toss with soy, yuzu, water, and lime juice. Remove peppers from liquid, place in a bowl, and top with bonito flakes and sesame seeds.

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