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Shishito Peppers with Yuzu, Bonito and Soy
Chef Eric Hara of davidburke and donatella New York, NY
Adapted by

Yield: 4 Servings


  • 1 pound shishito peppers
  • ½ cup light soy
  • ¼ cup yuzu
  • ¼ cup water
  • 2 Tablespoons lime juice
  • 2 Tablespoons bonito flakes
  • 1 Tablespoon sesame seeds

Heat fryer oil to 350°F and quickly fry the peppers. Remove from oil, drain, and toss with soy, yuzu, water, and lime juice. Remove peppers from liquid, place in a bowl, and top with bonito flakes and sesame seeds.



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   Published: August 2006