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Chef Eric Hara of davidburke and donatella  New York, NY on StarChefs.com
Chef Eric Hara

daividburke & donatella
133 E. 61st St
New York, NY 10021
(212) 813 2121

Meet the deer farmers from New Zealand at www.cervena.com

Tempura Shishito Peppers
Chef Eric Hara of davidburke and donatella New York, NY
Adapted by StarChefs.com


Yield:
4 Servings

Ingredients:

  • 1 pound shishito peppers
  • 1 cup tempura batter
  • ¼ cup Aji Amarillo paste
  • 1 cup mayonnaise

Method:
Coat shishito peppers in tempura batter and deep fry until golden brown. Mix Aji Amarillo with mayonnaise and serve as a dipping sauce on the side.

 

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   Published: November 2007
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