search
Loading
|  home | feedback | help          
StarChefs
features
pomegranate

Pomegranate Martini
Jason Kosmas, Pravda-New York, NY
Adapted by StarChefs



This recipe's emphasis on the sweet, tart flavors of fresh pomegranates produces a straightforward but vibrant cocktail.
  • 2 ounces Fresh Squeezed Pomegranate Juice*
  • 2 ounces Vodka
  • 1/4 ounce Simple Syrup**

Combine all ingredients in a mixing glass.
Shake vigorously with ice and strain into a Chilled Martini Glass.

* To make Pomegranate Juice, cut a ripe medium sized pomegranate in half and squeeze with any conventional juicer. Each Pomegranate should yield about 4 ounces of juice.

** Simple Syrup is made by combining equal parts superfine sugar and water, bringing it to a boil, and letting it simmer until it has reached a syrupy consistency.

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy