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Low cholesterol vegetable casserole

  • 3 cups crushed egg matzohs
  • 1/2 cup grated carrots
  • 1 chopped onion
  • 2 eggbeaters or 1 egg and 2 whites
  • 1/2 cup finely chopped celery
  • 1 cup applesauce
  • 1 tsp. salt
  • 1/4 tsp pepper
  • 1/4 tsp poultry seasoning

Saute onion on low heat till tender. Add celery and cook till tender.

Remove from heat and add to all the other ingredients in a large bowl. mix well.

Spray pam on a casserole dish. Pour mixture into the casserole dish and cover with foil baking for approx. 40 min at 350.

Can be made ahead of time and frozen. reheat till warm for the sedar.

 


Contest Winner!
Robin Schlemovitz
(Livingston, NJ)
 

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