|  home | feedback | help          

Prune & Potato Tzimmes

  • 1 1/2 lb flanken
  • 2 white potatoes
  • 4 sweet potatoes
  • 1 lb prunes
  • 11/2 cup brown sugar
  • 2 tbsp lemon juice

Cook 1 1/2 lb flanken in enough water to cover, until almost tender.

Add 2 white potatoes and 4 sweet potatoes which have been cut in thick slices, 1 lb prunes,1/2 c brown sugar, 2 tbsp lemon juice and salt and pepper to taste. Cover pot and cook for 1 hour.

Put in oven uncovered for another hour to brown. DELICIOUS!!!


Contest Winner!
Ruth Sagotsky

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy