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Farfel Pudding

  • 1 lb matzo farfel (pour hot water over farfel and drain dry)
  • 7 eggs beaten
  • 1 1/2 cups water
  • 1 cup melted margarine
  • 1 tsp. salt
  • 1 cup sugar
  • 1 tsp. cinnamon
  • 2 (16 oz) cans apricots, diced
  • 1 jar apricot all fruit jelly (for topping)

Combine all ingredients including apricot juice and mix.

Pour into an 11 x16 x 3 pan, greased with 1 tbls oil and dusted with matzo meal.

This is a loose mixture. Sprinkle with additional tsp cinnamon and apricot jelly.

Bake @ 375 degrees for 1/2 hour and @ 350 degrees for 1/2 hour. Cool and cut.

Reheat as needed. Recipe freezes well.


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from Marla Poris

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