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StarChefs
 
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2001
 
 
 


Janos Wilder's New American Haroset
by Joan Nathan

On the Seder plate and as a side dish.

Ingredients

  • 2 Granny Smith apples
  • Juice of one-half lemon
  • One-half cup fresh mango, peeled and diced
  • One-half cup chopped toasted pecans
  • One-half teaspoon cinnamon
  • 1 tablespoon honey
  • 1 tablespoon Port or sweet wine

1. Peel, core, and dice the apples and sprinkle with the lemon juice.

2. Place all the ingredients in a food professor. Pulse once or twice just to break up. Let sit for the flavors to meld.

Yield: about 2 cups

 


Adapted from
JEWISH COOKING IN AMERICA
(Alfred A. Knopf, 1998)