Mock Chopped Liver (Especially for Vegetarians)
by Joan Nathan
to be served with matzah.
Yield: about 1 cup
pound mushrooms, chopped
small onion, chopped
tablespoons vegetable oil
cup chopped walnuts
and freshly ground pepper to taste
Sauté the mushrooms and onion in the vegetable oil over
a medium heat until the onion is clear.
Turn into a blender or food processor, add the walnuts, salt and
pepper, and the water. Process until blended but not too smooth.
Serve as a spread with matzah.