Yield: 6 Servings

Ingredients:

• 1 pear, peeled, cored and diced
• 3 apples, peeled, cored and chopped
• 3 bananas, peeled and mashed
• 1 pound dates, pitted
• 1/2 pound almonds, blanched
• 2 Tablespoons ground cinnamon
• 1 cup sweet wine

Method:
Combine all ingredients in a food processor and puree. Transfer the mixture to a saucepan and simmer over low heat, approximately 15-20 minutes, adding additional wine or water as needed. Allow to cool; cover and refrigerate for 1-2 hours.

To Serve:
Serve Harroset as a spread with matzoh.