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Macaroons
From Capsouto Frères Restaurant - New York, NY
Adapted by StarChefs
Yield: 24 Macaroons
Ingredients:
- 3 cups raw almonds
- 1 cup sugar
- 3 large egg whites
- Confectioner’s sugar for dusting
Method:
Preheat oven to 325ºF. Blanch raw almonds in boiling water
for two minutes. Drain and peel. Allow almonds to cool completely,
then grind in food processor. In a large bowl mix ground almonds
with sugar and egg whites. Line two cookie sheets with parchment
paper. Using a teaspoon, drop almond paste onto parchment paper,
placing ¼-inch apart. Bake for 12 to 15 minutes, until lightly
browned. Cool completely and sprinkle with confectioner’s
sugar.
Wine Suggestion:
Bartenura Moscato d'Asti 2003 (Piedmont, Italy)
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