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Capsouto Frères Restaurant
451 Washington St.
New York City
212.966.4900
capsoutofreres.com

Macaroons
From Capsouto Frères Restaurant - New York, NY
Adapted by StarChefs

Yield: 24 Macaroons

Ingredients:

  • 3 cups raw almonds
  • 1 cup sugar
  • 3 large egg whites
  • Confectioner’s sugar for dusting

Method:

Preheat oven to 325ºF. Blanch raw almonds in boiling water for two minutes. Drain and peel. Allow almonds to cool completely, then grind in food processor. In a large bowl mix ground almonds with sugar and egg whites. Line two cookie sheets with parchment paper. Using a teaspoon, drop almond paste onto parchment paper, placing ¼-inch apart. Bake for 12 to 15 minutes, until lightly browned. Cool completely and sprinkle with confectioner’s sugar.

Wine Suggestion:
Bartenura Moscato d'Asti 2003 (Piedmont, Italy)