Features on StarChefs

From Simple to Spectacular by Jean-Georges Vongerichten and Mark Bittman
Oeufs au Caviar «

Chef Cyd Klein of the Alexander Hamilton House
Ginger-Fig Scones «

What better way to start the new year off right than by making one of these delectable breakfast dishes. Add a splash of creativity to your breakfast menu, and give these recipes a whirl. Or, just stop by one of these great establishments and try the originals! All of them will leave you feeling satisfied, full, and ready to start the New Year.


Chef Tom Snyder of Pedals Café at Shutters on the Beach
Lemon Ricotta Pancakes

Chef Neil Kleinberg of Clinton Bakery
Crab Cakes Benedict with Béarnaise Sauce, Oven Dried Tomatoes and Steamed Asparagus