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California's Napa Valley has long been a haven for some of the West Coast's brightest chefs. Populated by a host of talented vintners, growers and artisan producers, it's no wonder the area attracts so many creative culinarians. Check out these recipes and try a taste of what our favorite chefs in the Napa Valley have to offer.
>> Joseph Scarpone, Braised Beef Short Ribs
>> Richard Reddington, Sautéed Diver Scallops with Cauliflower, Capers and Almonds
>> Greg Cole, Flash-fried Calamari with a Spicy Chipotle Chili Glaze and Pickled Ginger
>> Hiro Sone, Soup au Pistou with Goat Cheese Ravioli
>> Kevin Kathman, Organic Chamomile Panna Cotta

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