Yield: 4-6 Servings

Ingredients:

• 3 Tablespoons butter
• 1 pound chorizo sausage, without casing
• ½ cup red onion, diced
• 1 Tablespoon fresh garlic, grated
• 1 cup fresh corn kernels
• Salt, to taste
• ½ Tablespoon cracked peppercorn
• 1 teaspoon sugar
• 2 bunches mustard greens, stemmed and chopped into 1-inch pieces

Method:
Heat 1 Tablespoon of the butter in a large sauté pan over medium heat; break up the sausage and brown the meat. Add the onion and garlic; reduce the heat, add the corn and sauté until the onions are soft. Season with salt and pepper, and then add the sugar. Turn the heat up to medium-high and add the mustard greens; quickly sauté until the greens are wilted. Adjust the seasoning of salt and pepper to taste, and then add the remaining butter. Remove from heat and serve immediately.

Wine Pairing:
Choose a Rioja or a Pinot.