Matsutake Baked
on Cedar
Chef Scott Carsberg of Lampreia – Seattle, WA
Adapted by StarChefs
Yield: 4 Servings
Ingredients:
- 4 (6 – inch) square cedar planks, untreated
- 8 grade A Matsutake mushrooms, cleaned of debris and
brushed
- ¼ cup olive oil
- Sea salt
Method:
Preheat oven to 400°F. Slice mushrooms very thin. Place
in a bowl. Lightly season with salt. Combine mushroom mixture
with olive oil, tossing gently with your hands. Arrange mushrooms
flat on each plank. Bake until softened. Serve immediately.
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