search
Loading
|  home | feedback | help          
StarChefs
Features on StarChefs home
recipes
mushroom guide
mushroom facts
hunting mushrooms
medicinal benefits
preparation techniques
THE MAR VELOUS MUSHROOM
Matsutake Baked on Cedar recipe by Chef Scott Carsberg of Lampreia on Star Chefs Matsutake Baked on Cedar recipe by Chef Scott Carsberg of Lampreia on Star Chefs
Matsutake Baked on Cedar
Chef Scott Carsberg of Lampreia – Seattle, WA
Adapted by StarChefs

Yield: 4 Servings

Ingredients:

  • 4 (6 – inch) square cedar planks, untreated
  • 8 grade A Matsutake mushrooms, cleaned of debris and brushed
  • ¼ cup olive oil
  • Sea salt
Method:

Preheat oven to 400°F. Slice mushrooms very thin. Place in a bowl. Lightly season with salt. Combine mushroom mixture with olive oil, tossing gently with your hands. Arrange mushrooms flat on each plank. Bake until softened. Serve immediately.

 



 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy