Mother’s Day is more
than just a “Hallmark” holiday. It represents an opportunity
to acknowledge the most important woman in your life - the one who
gave you life. Nothing communicates love and appreciation more than
a gourmet meal. If you’re looking for inspiration for a sensational
dinner at home or for your restaurant’s Mother’s Day
menu, look to Chef Scott Boswell of Stella! in New Orleans. Boswell
serves polished European fare with Asian accents in his intimate
French Quarter eatery, located just off historic Jackson Square.
His Mother’s Day menu is studded with the rich flavors of
the land and sea, as in the luscious swirls of caviar butter and
the decadent potato and wild mushroom galette. So go ahead and spoil
mom – she’s definitely worth the effort.
Chef Scott Boswell of Stella! – New
Orleans, LA
Appetizer:
Pan
Seared Diver Scallops and Jumbo Gulf Shrimp with Caviar Butter
Entrée:
Grilled
Veal Loin Medallions with Mushroom and Potato Galette
Roasted
Spring Asparagus with Sweet Peppers and Pecorino di Pienza
Dessert:
Frozen
Crème Brulée with Roasted Pineapple Brochette and
Green Tea Ice Cream
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