Scorching Banshee
Mixologist Brian MacGregor of Jardinière – San Francisco, CA
Adapted by StarChefs.com
April 2010
Yield: 1 Cocktail
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INGREDIENTS:
1½ ounces 10-Year Laphroaig Scotch whiskey
1 dash Peruvian bitters
½ ounce St. Elizabeth allspice dram rum
½ ounce J. Witty chamomile liqueur
1 thin strip orange peel
METHOD:
Combine the Scotch, bitters, dram, and chamomile liqueur and stir. Strain into a cocktail glass. Flame the orange peel over the surface of the cocktail, then garnish the cocktail with it.
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