+ Click images to enlarge
The Pony Express

The Pony Express
Mixologist Brian MacGregor of Jardinière – San Francisco, CA
Adapted by StarChefs.com
March 2010
Yield: 1 Cocktail


1½ ounces Sazerac rye whiskey
¾ ounce Qui white tea liqueur
½ ounce grade B maple syrup
¾ ounce freshly squeezed lemon juice
Lemon twist

Fill a 10-ounce bucket glass with fresh ice and reserve. Combine the whiskey, tea liqueur, maple syrup and lemon juice in a cocktail shaker with ice and shake. Strain into the chilled glass and garnish with lemon twist.