Pamplemousse
Mixologist Ryan Fitzgerald of Beretta – San Francisco, CA
Adapted by StarChefs.com
April 2010
Yield: 1 Cocktail
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INGREDIENTS:
1 ounce Broker’s London dry gin
1 ounce freshly squeezed grapefruit juice
½ ounce freshly squeezed lemon juice
½ ounce St. Germain elderflower liqueur
1 large basil leaf
METHOD:
Combine the gin, grapefruit juice, lemon juice, St. Germain, and ice in a shaker and shake vigorously. Using a fine-mesh strainer, strain into a small chilled cocktail glass. Garnish with the basil leaf.
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