Purple Rain
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Purple Rain
Mixologist Mike Yen of Nine-Ten—La Jolla, CA
Adapted by StarChefs.com
July 2009
Yield:1 Cocktail

14 blueberries  
1 tablespoon Perfect Puree Cactus Prickly Pear[1]
4 4-inch stalks lemongrass
½ ounce fresh lemon juice
2 ounces Veev Açai Spirit
1 ounce Champagne

In a shaker, muddle 12 blueberries, prickly pear puree, and 3 lemon grass stalks. Add lemon juice, Veev, and ice. Shake and strain into a chilled martini glass. Top with Champagne. Create a slit in the center of the remaining lemongrass stalk and place 2 blueberries inside. Garnish with lemongrass stalk..

1 - If unavailable, substitute ¾ ounces Monin Dessert Pear syrup.