Mixology Features Archive: Mixologists, Mixology Articles, and Cocktail Recipes

MIXOLOGY FEATURES Tales of the Cocktail – July 2007 The Fabulous Shaker Boys – July 2007 Spirits Tasting at The Brandy Library – June 2007 Tequila Cocktail Pairings – April 2007 Halloween Spirits – October 2005 Scotch at the Table – January 2005 Ferran Adria’s Modern Cocktails – January 2005 Bar Chefs Rise from the Ashes – October 2004 Dutch Gin – September 2004 Del Maguey Mezcals – July 2004 Cooley Whiskey Distillery – April 2004 SUMMER COCKTAILS Vol. 5 – 2007 Vol. 4 – 2006 Vol. 3 – 2005 Vol. 2 – 2004 Vol. 1 – 2004 WINTER COCKTAILS Vol. 7 – 2008 Vol. 6 – 2006 Vol. 5 – 2005 Vol. 4 – 2004 Vol. 3 – 2003 Vol. 2 – 2002 Vol. 1 – 2001		LOVE POTIONS Vol. 9 – January 2008 Vol. 8 – January 2007 Vol. 7 – January 2006 Vol. 6 – January 2005 Vol. 5 – January 2004 Vol. 4 – January 2003 Vol. 3 – January 2002 Vol. 2 – January 2001 Vol. 1 – January 2000 RISING STAR MIXOLOGISTS John Kinder – Chicago 2008 Ame Brewster – South Florida 2008 Eric Simpkins – Atlanta 2007 Jim Meehan – New York 2007 Jonny Raglin – San Francisco 2007 Justin Beam – Dallas 2007 Todd Thrasher – Washington D.C. 2006 Junior Merino – New York 2006 John Gertsen – Boston 2006 Vincenzo Marianella – Los Angeles 2006 Jason Kosmas – New York 2005 Drew Levinson – Las Vegas 2005 Duggan McDonnell – San Francisco 2005 Adam Seger – Chicago 2005 Brian Kimmet – Los Angeles 2004 Chad Weller – Miami 2004 Joel Finsel – Philadelphia 2004


	Cooks Needed!

	Primo Pasta Putanesca

	The International Chefs Congress: September 14-16, 2008

	Bradley Ogden's Breakfast, Lunch, and Dinner