Here Comes the Sun from Mixologist Jill Schulster of Joe Doe  New York, NY
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Here Comes the Sun
Mixologist Jill Schulster of Joe Doe – New York, NY
Adapted by StarChefs.com
June 2009
Yield:1 Cocktail

INGREDIENTS

Preserved Orange:
½ cup Kosher salt
½ cup sugar
1 orange, sliced thinly

Cocktail:
1½ ounces Siembra Azul tequila
1 dash Angostura bitters
2½ ounces orange juice
2 teaspoons maraschino juice
1 bottle Green Flash IPA
1 wheel preserved orange

METHOD

For the Preserved Orange:
Combine the salt and the sugar and mix thoroughly. Pack the orange slices in the mixture and transfer to a chilled area for three weeks. Check daily to remove any liquid that accumulates.

For the Cocktail:
In a shaker, combine the tequila, bitters, and orange juice, and ice. Shake and strain into a Pilsner glass filled with ice. Add maraschino juice and top with beer. Garnish with preserved orange.