El Jimador’s Shifty
Mixologist Philip Ward of Mayahuel – New York, NY
Adapted by StarChefs.com
June 2009
Yield:1 Cocktail
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INGREDIENTS
1 tablespoon salt
1 tablespoon sugar
1 teaspoon Cayenne pepper
¾ ounce pineapple-infused Del Maguey mezcal
¼ ounce cane syrup
½ ounce fresh lime juice
12 ounces Negra Modelo beer
Lime wedge
METHOD
Combine salt, sugar, and cayenne pepper. Rim a Pilsner glass with the salt and sugar mixture. In a cocktail shaker combine the mezcal, cane syrup, lime juice, and ice. Shake and strain into the glass. Top with the beer, and garnish with the lime wedge.
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