Beer and a Smoke
Mixologist Jim Meehan of PDT – New York, NY
Adapted by StarChefs.com
June 2009
Yield:1 Cocktail
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INGREDIENTS
1 tablespoon Kosher salt
1 tablespoon celery salt
1 tablespoon sugar
1 ounce Sombra mezcal
¾ ounce lime juice
3 dashes Cholula hot sauce
1 dash celery bitters
1 bottle Victory Pilsner beer
1 teaspoon orange zest
1 teaspoon lime zest
METHOD
Rim a Collins glass with salt, celery salt, and sugar. In a shaker, add the mezcal, lime juice, hot sauce, celery bitters, and ice. Shake and strain into glass. Top with beer and garnish with orange and lime zest.
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