Beer and Cilantro
Mixologist Jason Littrell of The Randolph on Broome – New York, NY
Adapted by StarChefs.com
June 2009
Yield:1 Cocktail
|
INGREDIENTS
8 sprigs fresh cilantro
2 ounces Partida Añejo tequila
1 ounce lime juice
¾ ounce simple syrup
1 bottle Negra Modelo beer
METHOD
In a mixing glass muddle 6 sprigs of cilantro. Add the tequila, lime juice, simple syrup, and ice. Shake and strain into a Collins glass filled with ice. Top with beer and garnish with remaining cilantro.
|
