search
Loading
|  home | feedback | help          
StarChefs
 
   BACK TO ARTISINAL VERMOUTH FEATURE
Mixologist Jackson Cannon of Eastern Standard—Boston, MA
Mixologist Jackson Cannon
Eastern Standard
528 Commonwealth Avenue
Boston, MA 02215
(617) 532-9100

Rosé Vermouth
Mixologist Jackson Cannon of Eastern Standard—Boston, MA
Adapted by StarChefs.com
July 2009
Yield:1 Cocktail

INGREDIENTS
24 strawberries, sliced
500 milliliters un-aged brandy or grappa
2 grams wormwood 
1 gram gentian
1 gram oregano 
1 gram sage
1 gram thyme
0.5 gram rosemary
1 gram vanilla bean  
5 grams bitter orange peel 
0.7 gram dried ginger
2.25 liters rosé wine 
250 milliliters ruby port
600 grams sugar
Zest of ¼ orange

METHOD
Combine strawberries with brandy and let stand for 2 days. In a separate pot, combine wormwood, gentian, oregano, sage, thyme, rosemary, vanilla bean, orange peel, and ginger with 750 milliliters of the wine and the port. Bring to a boil and remove from heat. Let the mixture stand for 10 minutes and add port. In a separate saucepan, dissolve sugar with 1-2 teaspoons of water and bring to 235-240°F. Remove from heat and immediately strain in the infused brandy. Mix thoroughly until sugar is dissolved. Pour the remaining wine into a container. Add wine mixture and shake or stir vigorously. Add brandy mixture and shake shake or stir vigorously until all ingredients are thoroughly combined. Add lemon zest and transfer to refrigerator for an hour. Strain into bottles and keep refrigerated. 

 
hotlinks_general_narrow
  • Jackson Cannon Feature
  • Barolo Chinato
  • Exploring Italian Bitters
  • Make Your Own Bitters with Todd Thrasher


  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy